Food intolerance and oligoantigenic diet in children with attention-deficit hyperactivity disorder
نویسندگان
چکیده
The hypothesis that some children with attention-deficit hyperactivity disorder (ADHD) may show sensitivity or allergic reactions to various food items has led the development of oligoantigenic diet. The rationale diet is eliminate certain foods from in order exclude potential allergens contained either naturally artificial ingredients allergenic properties. attempts identify individual which a person might be sensitive. First, ADHD symptoms are monitored while multiple excluded Subsequently, if remit, re-introduced, observing for return symptoms. An advantage it can tailored individual. A growing body evidence suggests behavioral subgroups benefit elimination foods. effect sizes an regarding improvement have been found medium large. Available investigation role hypersensitivities promising avenue worthy further exploration. Further large-scale, randomized controlled studies including assessment long-term outcome therefore warranted.
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ژورنال
عنوان ژورنال: Food Science and Human Wellness
سال: 2023
ISSN: ['2213-4530']
DOI: https://doi.org/10.26599/fshw.2022.9250146